Name: Bacon Cheeseburger Soup ( Paula Deen )
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 6-8 serving(s)
Ingredients: 10 slices bacon, cut into 1/2 inch pieces; 2 lbs ground chuck (can use ground turkey); 1 onion, chopped; 2 teaspoons minced garlic; 1 (32 ounce) box low sodium chicken broth; 1 (14 1/2 ounce) can petite diced tomatoes; 1 (10 3/4 ounce) can cheddar cheese soup; 1/4 cup dill pickle relish; 2 tablespoons Worcestershire sauce; French-fried onions

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Recipe by ChefDLH

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Bacon Cheeseburger Soup ( Paula Deen ) created by ChefDLH

This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper. You can double it easily and freeze the second portion for later. It tastes more like a regular cheeseburger to me. I garnished mine with some cheddar cheese as well. Served with my Hamburger Bun Toasts recipe also from Paula Deen in that same issue that she used to accompany it. Hope you like it. Enjoy ChefDLH

Ready In:: 33mins
Serves:
Units:

Nutrition Information

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ingredients

10 slices bacon, cut into 1/2 inch pieces
2 lbs ground chuck (can use ground turkey)
1 onion, chopped
2 teaspoons minced garlic
1 (32 ounce) box low sodium chicken broth
1 (14 1/2 ounce) can petite diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
¹⁄₄ cup dill pickle relish
2 tablespoons Worcestershire sauce
Garnish
French-fried onions

directions

In a large Dutch oven, cook bacon until crisp; remove from pan, and drain on paper towels.
Add ground chuck, onion, and garlic; cook for 6 to 8 minutes, or until beef is browned and crumbly. Drain well.
Add chicken broth, tomatoes, soup, relish, bacon and Worcestershire sauce.
Cook for 10 to 15 minutes, or until soup is heated through. Garnish with french-fried onions if desired.

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RECIPE MADE WITH LOVE BY

@herbsx2

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@herbsx2

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"This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper. You can double it easily and freeze the second portion for later. It tastes more like a regular cheeseburger to me. I garnished mine with some cheddar cheese as well. Served with my Hamburger Bun Toasts recipe also from Paula Deen in that same issue that she used to accompany it. Hope you like it. Enjoy ChefDLH"

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review by Elizabeth D.

11/8/2017

This was really good. I had to do a lot of searching to find one without celery, carrots and potatoes and I am glad I found this! I did add more bacon and cheese, I used beef broth instead of chicken and did not add the pickle relish. However I do not think that changed it enough to not be like the original. Thank you for posting a great recipe.
photo by herbsx2

2/4/2010
creation by herbsx2

2/3/2010

This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper. You can double it easily and freeze the second portion for later. It tastes more like a regular cheeseburger to me. I garnished mine with some cheddar cheese as well. Served with my Hamburger Bun Toasts recipe also from Paula Deen in that same issue that she used to accompany it. Hope you like it. Enjoy ChefDLH