Bacon Cheeseburger Soup ( Paula Deen )

Recipe by ChefDLH
READY IN: 33mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large Dutch oven, cook bacon until crisp; remove from pan, and drain on paper towels.
  • Add ground chuck, onion, and garlic; cook for 6 to 8 minutes, or until beef is browned and crumbly. Drain well.
  • Add chicken broth, tomatoes, soup, relish, bacon and Worcestershire sauce.
  • Cook for 10 to 15 minutes, or until soup is heated through. Garnish with french-fried onions if desired.
Advertisement