Blueberry Crumble

"This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter."
 
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Blueberry Crumble created by CaptainJana
Ready In:
38mins
Ingredients:
4
Serves:
6
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ingredients

  • 4 cups fresh blueberries (thawed if using frozen)
  • 1 -2 tablespoon sugar
  • 3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each)
  • 3 tablespoons butter, softened
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directions

  • Preheat oven to 375 degrees F.
  • In a 9-inch pie plate, toss blueberries with sugar.
  • In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
  • Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.

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  1. karenbell
    This recipe is amazing! Double the topping and you might just have the best dessert ever! :)
     
  2. CaptainJana
    Blueberry Crumble Created by CaptainJana
  3. berry271
    Easy and yummy. Would eat for breakfast or dessert, or snack even.
     
  4. raychel4korn
    Awesome and simple simple recipe. So versatile in the fact that you can use virtually any fruit. We are using a strawberry/peach/mango blend tonight. The first time I made this I actually ate the entire dish to myself by the end of the night..... SO GOOD!
     
  5. MOMMYISPRETTY
    Suprisingly Great!! Easy, Fast and Delicious. My kids helped me make it - actually they did most of the work - and we all loved it.
     

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