Vegan Blueberry Peach Crumble

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Mix together cold peach nectar, arrowroot powder and vanilla.
  • Use a vegetable peeler to peel the peaches. Cut like you would with an avocado, twist and remove the pit. Slice into thin strips.
  • Toss the peaches, half the blueberries, arrowroot mixture and spices together in an 8X8 baking dish.
  • Mix together the oats, flour, cinnamon and salt. Drizzle in the maple syrup and oil and rub together. Spread the oat mixture on top of the fruit.
  • Place in the oven and bake for 45 minutes.
  • Once it's done baking, set it aside and let it cool for at least an hour. The fruit will stay warm for quite a while. Serve with a scoop of vegan ice cream, garnish with the remaining blueberries, and enjoy!
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