Vegan Blueberry Peach Crumble

"I found this recipe online a long time ago (I can't remember where!) and it took me a couple years to get around to making it. It's surprisingly simple, very filling, and has a lovely, fresh flavor. It's not very sweet but when paired with a soy vanilla ice cream (I used Temptaion French Vanilla), it's the perfect balance of sugary sweet and fruitiness. And it'll make your house smell amazing when it's cooking! Do yourself a favor and spend the extra time grating the cinammon and nutmeg yourself instead of using something from a plastic shaker. The flavors are so much better."
 
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Vegan Blueberry Peach Crumble created by tendollarwine
Ready In:
1hr 15mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350°F.
  • Mix together cold peach nectar, arrowroot powder and vanilla.
  • Use a vegetable peeler to peel the peaches. Cut like you would with an avocado, twist and remove the pit. Slice into thin strips.
  • Toss the peaches, half the blueberries, arrowroot mixture and spices together in an 8X8 baking dish.
  • Mix together the oats, flour, cinnamon and salt. Drizzle in the maple syrup and oil and rub together. Spread the oat mixture on top of the fruit.
  • Place in the oven and bake for 45 minutes.
  • Once it's done baking, set it aside and let it cool for at least an hour. The fruit will stay warm for quite a while. Serve with a scoop of vegan ice cream, garnish with the remaining blueberries, and enjoy!

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  1. tendollarwine
    Vegan Blueberry Peach Crumble Created by tendollarwine
  2. tendollarwine
    I found this recipe online a long time ago (I can't remember where!) and it took me a couple years to get around to making it. It's surprisingly simple, very filling, and has a lovely, fresh flavor. It's not very sweet but when paired with a soy vanilla ice cream (I used Temptaion French Vanilla), it's the perfect balance of sugary sweet and fruitiness. And it'll make your house smell amazing when it's cooking! Do yourself a favor and spend the extra time grating the cinammon and nutmeg yourself instead of using something from a plastic shaker. The flavors are so much better.
     

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