Hara Murgh (Chicken in Green Gravy)

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the cashew nuts in water for 10 minutes and fry the sliced onions until crisp.
  • Grind the cinnamon, cloves, cardamoms, black pepper, cumin seeds and coriander seeds to a fine powder.
  • Grind the green chilies, coriander, mint, cashew nuts and fried onions to a fine paste separately. This is your green masala paste.
  • Marinate the chicken pieces with ginger-garlic paste, curds and the green masala paste for an hour.
  • Heat ghee (clarified butter) in a pan and add the chicken. Fry till the ghee (clarified butter) separates and add turmeric powder and salt as per taste.
  • Sauté for 5-6 minutes and then add water. Allow it to cook until the chicken becomes tender.
  • Now add the powdered masala, and cream. Simmer till the gravy becomes thick. Serve hot.
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