Cowboy Chicken

photo by ddav0962

- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breast halves
- 1 (16 ounce) jar prepared salsa (Chunky Style)
- 3 tablespoons brown sugar
- 1 tablespoon brown mustard
directions
- Pre heat the oven to 350 degrees F.
- Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar, and mustard; pour over the chicken. Cover the dish with aluminum foil.
- Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.
- Serve over Rice.
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Reviews
-
This is about the easiest chicken recipe there is. It's got a great spicy/tangy flavor to it that we really enjoyed. I did use thighs instead of breasts, and next time I think I'll drain the salsa first because the sauce turned watery in baking. (I used Pace Picante Hot). Very delicious chicken dish though that I will make again! Made for PAC Fall 09.
Tweaks
-
This is about the easiest chicken recipe there is. It's got a great spicy/tangy flavor to it that we really enjoyed. I did use thighs instead of breasts, and next time I think I'll drain the salsa first because the sauce turned watery in baking. (I used Pace Picante Hot). Very delicious chicken dish though that I will make again! Made for PAC Fall 09.
RECIPE SUBMITTED BY
TiaZia
Port Orchard, WA