Pork Chops and Noodles

Recipe by Amy V
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 4 -8
    pork chops
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (15 ounce) can tomato sauce
  • 12
    cup water
  • 2
    tablespoons soy sauce
  • 3
    tablespoons dry onion soup mix
  • 1
    (16 ounce) bag wide egg noodles
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DIRECTIONS

  • Season chops as you would normally season your meat.
  • Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
  • Place in Crockpot.
  • In large bowl, combine all other ingredients except egg noodles.
  • The sauce should resemble the thickness of gravy to adhere to the noodles.
  • Pour sauce over pork chops in the Crockpot.
  • Be sure chops are covered by the sauce.
  • Cook on low 8-10 hours.
  • Serve over bed of egg noodles.
  • *Originalcooks notes: I used 8 chops to ensure leftovers.
  • You can use 4, but you will be left with a lot of sauce.
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