Weeknight Easy Beef Enchiladas

"This is off the back of a can...can't quite remember what the can contained but the recipe is so easy and tastes great!"
Weeknight Easy Beef Enchiladas created by FrenchBunny
Ready In:



  • Preheat oven to 375.
  • Brown beef and onion until beef is thoroughly cooked.
  • Drain beef and stir in 3/4 cup enchilada sauce, the chopped green chilies and 1-3/4 cup cheese.
  • Spoon enchilada filing into tortillas.
  • Roll up and put seam side down in lightly greased baking dish.
  • Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
  • Bake at 375 for 20 minutes.
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"<p>Hey all! I am a weekend cook....hence the lazy gourmet title.</p> <p><br />I'm a veterinary technician with an animal shelter in Chicago.&nbsp; I take care of approximately 150 cats and 20 dogs on any one day in the rehabilitation unit.&nbsp; It's a good feeling job. <br /><br />I've been married to a keeper who I just celebrated my 13th anniversary with. We have our furry children - right now seven cats, two rabbits and two guinea pigs, along with my current foster dog who is recovering from a stint at a puppy mill (BOO HISS PUPPY MILLS). <br /><br />So enjoy my recipes! <br /><br />lazy</p> <p><a href=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Cookbook%20Swap%20Designs/AZPCookbook2a-1.jpg target=_blank>http://i424.photobucket.com/albums/pp330/LadyBlueNose/Cookbook%20Swap%20Designs/AZPCookbook2a-1.jpg</a><a href=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Cookbook%20Swap%20Designs/AZPCookbook2a-1.jpg><span class=smpt><br /><br /></span><br /></a></p> <p>&nbsp;</p> <p><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/spices2.jpg alt= width=262 height=186 /><br /><br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=spoiledpetswap09partbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/spoiledpetswap09partbanner.jpg border=0 alt=Photobucket /> <br /><img src=http://i490.photobucket.com/albums/rr266/Acadia/Banners/WineSwapBanner2009-1.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg border=0 alt=I am alw /> <br /><img src=http://home.insightbb.com/~webdesign5/Logo1a.jpeg alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/spicesswap_amtag1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation2.jpg alt= /></a></p> <p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /></p> <p><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>"

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  1. CookieMonster2323
    Yum, yum, yum! We love this recipe and make it frequently now! It's so easy and hearty! We cut the serving size down to 2 (though we usually still use both cans of enchilada sauce in the end to make sure that the tortillas are fully moistened). As it happens, we don't even really use the onion and it still tastes good. Thank you!
  2. FrenchBunny
    These were excellent. We really enjoyed them. I had cut the recipe in half since we were only two. It was still alot of filling, so I just put the extra filling on the sides of the dish and baked at the same time. I had added the chopped green chilies at the same time as the enchilad sauce. In your recipe directions # 3 you mention to drain the enchilada sauce and there is no mention of the chilies, just wanted to mention this so you can edit. I liked this recipe because it was really quick to put together and the flavor was awesome. Thanks for sharing your recipe.
  3. FrenchBunny
    Weeknight Easy Beef Enchiladas Created by FrenchBunny
  4. FrenchBunny
    Weeknight Easy Beef Enchiladas Created by FrenchBunny
  5. FrenchBunny
    Weeknight Easy Beef Enchiladas Created by FrenchBunny

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