Cheese Filled Hamburgers

Recipe by wizkid
READY IN: 20mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the top five ingredients together in one bowl.
  • Mix the last two ingredients together in another bowl.
  • Form them into four balls.
  • Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
  • Carefully cover the cheese and onion with the meat,.
  • then carefully flatten the burgers, until they are about 1/2" thick.
  • Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
  • Then cook them on the barbeque or in the frying pan.
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