White Lasagna

Recipe by Sarah L.
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles according to package directions and set aside.
  • Brown ground turkey/beef with garlic, salt and pepper.
  • Preheat oven to 375 degrees.
  • Line the bottom of a 9x13 baking dish with one entire tub of alfredo sauce, spreading evenly.
  • Layer 3 noodles over alfredo sauce.
  • Put half of the ground turkey/beef over the noodles, distributing evenly.
  • Sprinkle meat with 1/3 of the mozzarella.
  • Layer 3 more noodles on top of meat/cheese.
  • Pour the other tub of alfredo over the noodles, spreading evenly.
  • Add the rest of the ground turkey/beef evenly over the sauce
  • Sprinkle with another 1/3 of mozzarella.
  • Layer with the remaining 3 lasagna noodles and top with the rest of the mozzarella.
  • Bake for about 30 minutes or until the top of the lasagna begins to turn brown and bubbly in places.
  • Let cool 10-15 minutes before serving.
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