Cranberry Turkey Sandwich on Sourdough Non-Dairy

Recipe by blancpage
READY IN: 5mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread desired amount of Tofutti on each slice of sourdough bread.
  • Place turkey slices on one slice of bread.
  • Spread desired amount of jellied cranberry sauce over the turkey.
  • Layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
  • Cut sandwich in half, if desired.
  • (You can use regular, fat-free, or low-fat cream cheese instead of the Tofutti if you don't need to worry about dairy.).
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