Anise Biscuits

"Mum used to make this receipe long time ago, I forgot it for a while, yet.looking through my cooking papers lately i wonder how it would be now.. It was a great sucess my husband went crazy for it, he asks for some every other day.. great for breakfast, snacks, with tea, or Nescafe, and a special treat on travel roads.. try it..:-)"
 
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photo by Chef lamiaa photo by Chef lamiaa
photo by Chef lamiaa
photo by Chef lamiaa photo by Chef lamiaa
Ready In:
40mins
Ingredients:
7
Yields:
60 pieces
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ingredients

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directions

  • These ingredients fit into a rectangle oven Pan about 20 x 35 cm.
  • beat the eggs with the sugar till creamy.
  • add vanilla and anise.
  • beat in the oil.
  • add the flour and baking powder portion wise as u do with the sponge cake, preferably using a wooden spoon not the food processor, if you prefer the processor do it on the slowest speed, and don't over mix to keep the air inside.
  • grease the pan with oil, and pour the mixture,moisten your fingers with oil to flatten the mixture evenly, it should be about 1 cm thick at this point.
  • put in a pre-heated 180 c oven.
  • after about 20 min it will look like a cake - you should smell the nice anise aroma by now-.
  • take it out and using a sharp knife cut it into small rectangles about 5 x 1 cm.
  • take the pieces out and put them on their side on an oven tray , return to the oven till golden.
  • leave in the air for a while to cool and turn crisp.
  • keep in a neat jar and enjoy.

Questions & Replies

  1. How much baking powder and vanilla?? What does portion size mean?
     
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