Anise & Honey Biscuits

Recipe by Annacia
READY IN: 22mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 425 degrees.
  • Line a baking sheet with parchment or a silicon-baking mat.
  • In a large bowl, combine the flour, baking powder, and salt.
  • Cut in the cold butter with a pastry blender or two knives.
  • Stir in the anise seed.
  • Make a well in the center and pour in the milk and honey.
  • Stir to form a soft ball.
  • Knead a few times on a floured board.
  • Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
  • Bake 10 - 12 minutes at 425 degrees, until golden brown.
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