Blueberry Peach Crumble

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees F.
  • In a bowl, mix together peaches, blueberries, orange juice and zest.
  • Place fruit in buttered 9" pie pan or 8" square baking pan; set aside.
  • Combine flour and brown sugar, then cut in 2 TBSP butter with pastry blender until mixture resembles small crumbs the size of peas.
  • Sprinkle the flour mixture over fruit and dot with remaining 1 TBSP butter.
  • Bake until peaches are cooked through and top is lightly browned and bubbling, about 30 minutes.
  • Serve either hot or cold, topped with a drizzle of heavy cream, if desired.
  • Also good with vanilla ice cream.
Advertisement