Self-Saucing Cherry Pudding

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the drained cherries evenly in the bottom of a deep 9 x 9 greased baking dish.
  • To prepare batter, cream together the 3/4 cup sugar and butter until well blended, then stir in milk.
  • Sift 1 cup flour, baking powder, and salt over creamed ingredients. Combine thoroughly until batter is smooth.
  • Turn batter over cherries and smooth evenly with back of spoon.
  • To make topping, mix together 1/4 cup sugar and 2 1/2 tbsp flour. Sprinkle it evenly over top of batter.
  • Pour reserved cherry liquid in a 2 cup measure and add enough water to make 1 1/2 cups of liquid.
  • Heat this liquid in a saucepan until boiling, then remove from heat and stir in red food colouring.
  • Slowly, with a back and forth motion, pour liquid all over top of batter.
  • Bake at 350 for 45 minutes.
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