Hot Mocha Pudding Cake

Recipe by Outta Here
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
  • Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
  • Spread mixture evenly into 8 inch square ovenproof dish.
  • TO PREPARE TOPPING: Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
  • Bake for 35-40 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls. Best served hot or warm.
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