Bill's Banana Caramel Self-saucing Pudding
We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.
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INGREDIENTS
NutritionPudding
- 1cup plain flour
- 1pinch salt
- 1⁄2cup caster sugar
- 3teaspoons baking powder
- 1
- 1cup milk
- 85
- 1
- 1teaspoon vanilla extract
Topping
- 3⁄4cup soft brown sugar
- 1⁄4cup syrup or 1/4 cup treacle
- 1cup boiling water
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DIRECTIONS
- Preheat oven to 180 degrees celcius.
- Sift flour, salt, sugar, baking powder into bowl.
- Add banana, milk, butter, egg, vanilla extract.
- Whisk until well combined.
- Pour into 2.5 litre baking dish.
- To make the topping, place brown sugar, suryp, water in small pot.
- Bring to the boil.
- Pour mixture careflly over the pudding.
- Bake 35 minutes.
- Serve with vanilla ice cream.
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