Lemon Self-Saucing Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to a moderate 180°C.
  • Lightly grease a 6 cup shallow baking dish.
  • Combine pudding ingredients and mix until smooth and pour into prepared dish.
  • Combine sauce ingredients in a saucepan, stir over a low heat until dissolved and carefully pour over the pudding (I spoon the sauce over the pudding till it layers the pudding and then pour the remainder over the back of a spoon).
  • Bake for 40 to 45 minutes.
  • Garnish with icing sugar, lemon shred and strawberry leaves if desired and serve with cream.
Advertisement