Sultana Caramel Self Saucing Pudding
Another recipe from my mother, a lovely winter pudding. Comfort food at it's best!
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INGREDIENTS
Nutrition- 2ounces butter
- 1⁄4cup brown sugar
- 1
- 1⁄2cup sultana
- 1teaspoon vanilla essence
- 1 1⁄4cups flour
- 1teaspoon baking powder
Sauce
- 3⁄4cup brown sugar
- 2ounces butter
- 1 1⁄2cups water
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DIRECTIONS
- To make the sauce put sugar, butter and water in pan and bring to boil.
- Put aside.
- Cream butter and sugar.
- Add egg and vanilla essence and beat well.
- Sift in dry ingrediants and add sultanas.
- If dry may need a little milk.
- Put the hot sauce into pudding dish, spoon cake mixture on top.
- Bake at 350 deg F for approx 45 mins.
- Serve with cream or ice cream.
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