Sultana Caramel Self Saucing Pudding

Recipe by Tansy1308
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sauce put sugar, butter and water in pan and bring to boil.
  • Put aside.
  • Cream butter and sugar.
  • Add egg and vanilla essence and beat well.
  • Sift in dry ingrediants and add sultanas.
  • If dry may need a little milk.
  • Put the hot sauce into pudding dish, spoon cake mixture on top.
  • Bake at 350 deg F for approx 45 mins.
  • Serve with cream or ice cream.
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