Self-Saucing Chocolate Pudding

Recipe by ImPat
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease 6 cup oven-proof dish.
  • For the sauce mix together cocoa and brown sugar in a jug and pour in hot water and stir till sugar is dissolved.
  • For the pudding sift flour, cocoa, instant coffee powder and salt together.
  • Cream butter and sugar until light, gradually beat in eggs and vanilla.
  • Add a little flour, then some milk (alternate between the two keeping a soft consistency) finishing with the flour (don't worry if you don't use up all the milk.
  • Spoon mixture into well greased oven dish and spread evenly. If using sprinkle with 1 tablespoon of chopped walnuts.
  • Spoon sauce over the pudding mixture till you have a layer of sauce then pour the rest over the back of the spoon.
  • Bake for 35-40 minutes.
  • Serve with whipped cream and or ice cream and walnut halves if using.
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