CHOCOLATE SELF SAUCING PUDDING

READY IN: 48mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
  • using an electric mixer, beat all the pudding ingredients together till well combined.
  • pour into baking dish.
  • stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
  • pour the boiling water over the top of the sugar/cocoa mix.
  • cook for approx 40 - 45 minutes or until a skewer comes out clean.
  • let sit for 10 minutes before serving.
  • serve with cream or ice cream.
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