CHOCOLATE SELF SAUCING PUDDING

photo by shazzieau

- Ready In:
- 48mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
-
PUDDING
- 3 cups self raising flour
- 1 1⁄2 cups sugar
- 6 tablespoons cocoa, sifted
- 1 1⁄2 cups milk
- 2⁄3 cup canola oil
- 3 eggs
-
SAUCE
- 2 1⁄4 cups brown sugar, packed
- 6 tablespoons cocoa, sifted
- 6 cups boiling water
directions
- preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
- using an electric mixer, beat all the pudding ingredients together till well combined.
- pour into baking dish.
- stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
- pour the boiling water over the top of the sugar/cocoa mix.
- cook for approx 40 - 45 minutes or until a skewer comes out clean.
- let sit for 10 minutes before serving.
- serve with cream or ice cream.
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RECIPE SUBMITTED BY
shazzieau
Australia
I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.