CHOCOLATE SELF SAUCING PUDDING

Name: CHOCOLATE SELF SAUCING PUDDING
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 8-10 serving(s)
Ingredients: 3 cups self raising flour; 1 1/2 cups sugar; 6 tablespoons cocoa, sifted; 1 1/2 cups milk; 2/3 cup canola oil; 3 eggs; 2 1/4 cups brown sugar, packed; 6 tablespoons cocoa, sifted; 6 cups boiling water

Be the first to review this recipe

Recipe by shazzieau

An island of chocolate cake floating in a rich chocolate sauce. divine.

READY IN: 48mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

PUDDING
3

cups self raising flour
1 ¹⁄₂

cups sugar
6

tablespoons cocoa, sifted
1 ¹⁄₂

cups milk
²⁄₃

cup canola oil
3

eggs
SAUCE
2 ¹⁄₄

cups brown sugar, packed
6

tablespoons cocoa, sifted
6

cups boiling water

DIRECTIONS

preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
using an electric mixer, beat all the pudding ingredients together till well combined.
pour into baking dish.
stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
pour the boiling water over the top of the sugar/cocoa mix.
cook for approx 40 - 45 minutes or until a skewer comes out clean.
let sit for 10 minutes before serving.
serve with cream or ice cream.

Submit a Recipe Correction