10 Minute Chocolate Self-Saucing Pudding

Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
  • Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
  • Pour hot water gently over the top. Cover with a sheet of baking paper.
  • Cook on HIGH for 6 minutes.
  • Leave to cool for 4-5 minutes before serving.
  • Serve with a little whipped cream or vanilla ice cream, if you like.
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RECIPE MADE WITH LOVE BY

@Agnes 2
Contributor
@Agnes 2
Contributor
"Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!!"
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  1. Yankiwi
    I had forgotten this popular New Zealand dessert until I had it at a buffet recently and really liked it. My DH is gluten intolerant so I made this 10 minute version with a gluten-free flour mix with an extra teaspoon of baking powder and 1/4 teaspoon of salt to compensate for not using self-raising flour. It was quick and delicious and I'll make it again.
    Reply
  2. Agnes 2
    Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!!
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