10 Minute Chocolate Self-Saucing Pudding

Recipe by Agnes 2
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
  • Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
  • Pour hot water gently over the top. Cover with a sheet of baking paper.
  • Cook on HIGH for 6 minutes.
  • Leave to cool for 4-5 minutes before serving.
  • Serve with a little whipped cream or vanilla ice cream, if you like.
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