Butterscotch Self-Saucing Pudding

Recipe by Jewelies
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a 1.5 litre (6 cup) ovenproof dish with butter.
  • Combine 1/4 cup of the brown sugar and all of the flour in a bowl.
  • Add the melted butter, slightly beaten egg, milk and 2 tablespoons of the golden syrup and stir until combined.
  • Spoon into the greased dish.
  • Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
  • Combine boiling water with the remaining 2 tablespoons of golden syrup.
  • Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.
  • Serve with double cream or ice cream.
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