Delicious Lemon Coconut Self-Saucing Pudding

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180'c, grease well an ovenproof dish.
  • Sift flour with a pinch of salt.
  • Cream butter and castor sugar until light and fluffy.
  • Beat in egg, rind, and coconut.
  • Add milk and flour alternatively.
  • Pour into the ovenproof dish.
  • SAUCE.
  • Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
  • Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.
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