Pecan & Butterscotch Self Saucing Pudding

Recipe by Stardustannie
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 170 Celsius.
  • Brush a 4 cup oven proof dish with some melted butter to grease. Place the dish on a baking tray.
  • Put brown sugar and flour in a bowl. Use a whisk to mix the milk, egg, butter and golden syrup in a jug until combined.
  • Add to the dry ingredients till a batter forms. stir in the pecans.
  • Pour the mixture into the casserole dish.
  • To make sauce, combine the brown sugar and cornflour in a bowl and sprinkle the mixture evenly over the pecan batter in the dish.
  • Stir the golden syrup into the boiling water and pour this on top of the brown sugar and cornflour mixture.
  • Bake the pudding for 50-55 min or until a cake like topping forms over a rich butterscotch sauce and a skewer inserted into the pudding comes out clean.
  • Remove from the oven and stand for 5 minutes, sprinkle with icing sugar.
  • Yum!
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