Butterscotch & Honeycomb Self-Saucing Pudding

"I think this was in an old issue of Super Food Ideas. This is for individual puds but I made one large pudding from this. This is not for those watching their waistlines but a great sugar fix recipe! Sorry no photo it was gobbled up too quick."
photo by Chickee photo by Chickee
photo by Chickee
Ready In:




  • Cream butter & sugar until light and fluffy. Gently fold in flour alternately with milk until smooth.Stir in crunchie pieces.
  • Spoon mixture into greased 1 cup moulds until 3/4 full and arrange on a baking tray.
  • Prepare Sauce: Place butter, water & sugar into a saucepan and stir over low heat until sugar has dissolved. Bring to the boil.
  • Reduce heat & simmer gently until golden, remove from heat.
  • Carefully blend in extra water and stir over low heat until smooth then set aside to cool slightly.
  • Spoon sauce evenly over puddings and bake at 180.C for 35-40 mins or until cooked.

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  1. Oh yum this is my favourite butterscotch pudding yet! I loved the crunchy top given by the honeycomb. It was so easy to make and unfortunately easy to eat! My DH loved it too, although didn't like the sauce as much but that's OK because I like LOTS of sauce!
  2. This was really decadent and rich. The pudding texture stayed moist and fluffy. It was a nice little winter treat! Now I'm off to the gym. :D Thanks Mandy!


Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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