Annacia's Butterscotch Peanut Pudding

Submitted by Annacia

"Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same."

 

• Ready In: 3mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (42 g) package jello sugar-free fat-free butterscotch pudding
• 2 tablespoons natural-style peanut butter
• 2 cups nonfat milk
• cocoa (optional)
• chopped dry roasted peanuts (optional)

directions

1. Put the peanut butter in a bowl.
2. Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.
3. Mix in the remaining milk.
4. Add the dry pudding mix and using the whisk blend well.
5. Let stand till firm.
6. Top servings with cocoa and/or chopped peanuts.

Reviews

[Original01]

I didn't have any butterscotch pudding on hand, so I improvised with banana cream. I also subbed the crunchy/ original peanut butter with Kraft peanut butter with cranberries, then added some chopped walnuts for crunch and texture..Voila! It took on a whole new identity! Thank you for the inspiration :)

 

[Blueberry]

Diet friendly and delicious

 

[Boomette]

I love that it can be done in less than 5 minutes. So easy. I don't really like butterscotch pudding but with the peanut butter added to it, it's great. So yummy. I'll have to give the recipe to my mother who loves butterscotch pudding. It's a great light dessert. I used reduced-fat peanut butter and a light pudding. Thanks Annacia :) Made for Zaar Star game

 

[Brooke the Cook in]

So good I almost licked the bowl! I love peanut butter and butterscotch pudding - I had to try this after seeing it referenced in a recipe by mikekey and very glad that I did. I topped it with chopped peanuts and just a little dollop of cool whip - this made a great cool treat on a very hot summer day yesterday! A must-try for peanut-butter lovers!! Made for Holiday tag game.

 

[Outta Here]

So good and no guilt! The US package size of 28g was just right. I will be making this often, since it satisfied my sweet tooth without sugar and fat. I am going to try it with the cocoa stirred in next time to make it like a Reese's :)