Self Saucing Chocolate Pudding
15
People talking
A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.
- Ready In:
- 17mins
- Serves:
- Units:
Nutrition Information
15
People talking
ingredients
- pudding
- 1 cup self raising flour
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 2 tablespoons cocoa
- 2 teaspoons melted butter
- 1 teaspoon vanilla essence
- 1⁄2 cup milk
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Sauce
- 1⁄2 cup brown sugar
- 1 tablespoon cocoa
- 2 tablespoons coconut
- 1 1⁄2 cups boiling water
directions
- Sift flour, cocoa, salt and sugar into a bowl.
- Stir in milk, melted butter and vanilla till mixture is just combined.
- Spoon batter into a large ring container or casserole dish.
- Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
- Pour hot water carefully over the batter and cover with a sheet of waxed paper.
- Cook on high for 6 - 7 minutes.
- Serve with icecream or whipped cream.
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Best Ever, So simple to make and yummy to eat, thanks for sharing your recipe with us, Five Star Rating from me, will definately make again and again and again!
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This is an awesome recipe, made it for the family and they loved it. Thanks would definitely put this in my recipe book.
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This would have to be the best pudding i have had in ages! It actually self sauces and there isn't many round that do it properly well not for me anyway! Big thumbs up from me!
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Works beautifully for me. Also a recipe my mum used, but never attempted in microwave (until now!). Her recipe was from Edmonds. Beautiful with frozen raspberries stirred through the batter just prior to cooking.
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Absolutely loved it! Although after reading a previous comment I only put it in my microwave for 5 minutes and it came out totally scrumptious - Absolutely the sauciest chocolate pudding I have ever had. A little dust of icing sugar and some Vanilla ice-cream - TO DIE FOR! Note After: I think the different problems people are having relate to the differences in their microwaves. Mine turns out like a big soft sponge with a thick slightly jelly type sauce. I don't add the coconut, only add 1/2 cup sugar and substitute cocoa for milo and it comes out beautiful each time.
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