Self Saucing Chocolate Pudding
A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.
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INGREDIENTS
Nutrition- 1
- 3⁄4cup sugar
- 1⁄2teaspoon salt
- 2tablespoons cocoa
- 2teaspoons melted butter
- 1teaspoon vanilla essence
- 1⁄2cup milk
Sauce
- 1⁄2cup brown sugar
- 1tablespoon cocoa
- 2tablespoons coconut
- 1 1⁄2cups boiling water
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DIRECTIONS
- Sift flour, cocoa, salt and sugar into a bowl.
- Stir in milk, melted butter and vanilla till mixture is just combined.
- Spoon batter into a large ring container or casserole dish.
- Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
- Pour hot water carefully over the batter and cover with a sheet of waxed paper.
- Cook on high for 6 - 7 minutes.
- Serve with icecream or whipped cream.
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