Self Saucing Chocolate Pudding

Recipe by Nicole N
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, cocoa, salt and sugar into a bowl.
  • Stir in milk, melted butter and vanilla till mixture is just combined.
  • Spoon batter into a large ring container or casserole dish.
  • Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
  • Pour hot water carefully over the batter and cover with a sheet of waxed paper.
  • Cook on high for 6 - 7 minutes.
  • Serve with icecream or whipped cream.
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