Self Saucing Chocolate Pudding

Self Saucing Chocolate Pudding created by vitalev

A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Sift flour, cocoa, salt and sugar into a bowl.
  • Stir in milk, melted butter and vanilla till mixture is just combined.
  • Spoon batter into a large ring container or casserole dish.
  • Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
  • Pour hot water carefully over the batter and cover with a sheet of waxed paper.
  • Cook on high for 6 - 7 minutes.
  • Serve with icecream or whipped cream.
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RECIPE MADE WITH LOVE BY

@Nicole N
Contributor
@Nicole N
Contributor
"A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days."

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  1. genclements
    Best Ever, So simple to make and yummy to eat, thanks for sharing your recipe with us, Five Star Rating from me, will definately make again and again and again!
  2. shopperjo1
    This is an awesome recipe, made it for the family and they loved it. Thanks would definitely put this in my recipe book.
  3. kerrys30
    This would have to be the best pudding i have had in ages! It actually self sauces and there isn't many round that do it properly well not for me anyway! Big thumbs up from me!
  4. mahlamcleod
    Works beautifully for me. Also a recipe my mum used, but never attempted in microwave (until now!). Her recipe was from Edmonds. Beautiful with frozen raspberries stirred through the batter just prior to cooking.
  5. Suek 2
    Absolutely loved it! Although after reading a previous comment I only put it in my microwave for 5 minutes and it came out totally scrumptious - Absolutely the sauciest chocolate pudding I have ever had. A little dust of icing sugar and some Vanilla ice-cream - TO DIE FOR! Note After: I think the different problems people are having relate to the differences in their microwaves. Mine turns out like a big soft sponge with a thick slightly jelly type sauce. I don't add the coconut, only add 1/2 cup sugar and substitute cocoa for milo and it comes out beautiful each time.
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