Oooey Gooey Chocolate Self Saucing Pudding

Recipe by JustJanS
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 180 degrees Celsius Grease an ovenproof dish around 2 litres.
  • Sift flour, sugar and cocoa into a large mixing bowl.
  • Add combined milk butter and vanilla essence and stir until smooth. Pour mixture into baking dish.
  • Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
  • Gently pour the water over the pudding, using a spoon to break the flow.
  • Transfer to oven and bake for approx 50mins.
  • Serve hot from the oven, dusted with icing sugar, ice cream and or cream.
Advertisement