Self Saucing Chocolate Pudding (Slow Cooker)

Recipe by ImPat
READY IN: 3hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat slow cooker for 20 minutes on high.
  • Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
  • In a separate bowl, combine the first 7 ingredients mixing or whisking well together.
  • Sift brown sugar and extra cocoa powder over mixture.
  • Using a spoon, gently and evenly pour the boiling water over the mixture.
  • Cook on HIGH for 2 1/2 hours, or until centre is firm (I think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6L oval shaped cooker and this is the time they recommend).
  • Serve with sifted icing sugar and ice cream or cream.
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