Low-Fat Cherry Cheesecake Pudding Pie
This is a wonderful dessert, you can make it look very elegant or just down home, you decide.
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DIRECTIONS
- Spoon half of the pie filling into crust.
- In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
- Fold in whipped topping.
- Spoon mixture over pie filling in crust.
- Refrigerate three hours or until set.
- Top with remaining pie filling.
- You can sprinkle with some shaved chocolate for a nice effect.
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