Low-Fat Cherry Cheesecake Pudding Pie

Recipe by Dancer
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spoon half of the pie filling into crust.
  • In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
  • Fold in whipped topping.
  • Spoon mixture over pie filling in crust.
  • Refrigerate three hours or until set.
  • Top with remaining pie filling.
  • You can sprinkle with some shaved chocolate for a nice effect.
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