Low-Fat Cherry Cheesecake Pudding Pie

Low-Fat Cherry Cheesecake Pudding Pie created by Hadice

This is a wonderful dessert, you can make it look very elegant or just down home, you decide.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Spoon half of the pie filling into crust.
  • In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
  • Fold in whipped topping.
  • Spoon mixture over pie filling in crust.
  • Refrigerate three hours or until set.
  • Top with remaining pie filling.
  • You can sprinkle with some shaved chocolate for a nice effect.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
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"This is a wonderful dessert, you can make it look very elegant or just down home, you decide."

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  1. Redzone6
    Excellent Low Fat Dessert! I did make two changes however. I used only 1 pkg of<br/>cheesecake instant pudding. Then I also added 1 8oz pkg room temperature fat free cream <br/>cheese. This helped make the texture so creamy. I think there must be an error in the recipe because it calls for too many pkgs of pudding. I also just left the pie filling til last and put it on top.
  2. jacee23
    I also made this lite and it was wonderful. I will be making this when I want to make a special dessert.
  3. klcthechef
    This was a very great recipe. I was reading comments before how the mixture came out dry or rubbery like texture for them.. but I did not have that problem. I would recommend this to anyone!
  4. stacylu
    I've read and re-read the directions a few times now and still don't see how people rave about this as written. I used 3.5oz of Pudding mix (about half of what the recipe calls for) and the full amount of milk and the cheesecake layer was like rubber. I can't imagine it with any more mix in it. Sorry but there's got to be an error in this recipe. If it's corrected I will retry it as my hubby loves cherry cheesecake but otherwise, most of what I made is going in the garbage. I see the potential in the recipe though, I just wish I hadn't wasted the effort on what we got.
  5. Chef RZ Fan
    I made this as "diet" dessert for Easter. I used two 1 ounce boxes of the Sugar free-Fat Free cheescake jello. Wow was it ever Yum-Oh ! My daughter wanted the recipe. Thank you so much for sharing this one.
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