Low Fat Chocolate Pudding Pie
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
directions
- Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
- Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
- Gently stir in 2 cup of whipped topping.
- Spread into crust.
- Refrigerate 45 minutes.
- Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
- Refrigerate remaining pie.
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RECIPE SUBMITTED BY
I am a "stay at home" mom and love to cook and bake for my family. I enjoy making up my own recipes and often forget to write them down. Now that my children are older they are making sure everything gets into the recipe box so they can make the dishes they grew up with.