Low Fat Chocolate Pudding Pie

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READY IN: 25mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups low-fat Oreo cookie crumbs
  • 14
    cup melted margarine
  • 1 12
    cups skim milk
  • 4
    (3 1/2 ounce) boxes fat-free chocolate instant pudding mix
  • 1
    (8 ounce) container light whipped topping
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DIRECTIONS

  • Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
  • Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
  • Gently stir in 2 cup of whipped topping.
  • Spread into crust.
  • Refrigerate 45 minutes.
  • Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
  • Refrigerate remaining pie.
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