Peanut Butter Banana Chocolate Pudding Pie

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READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using a baked pie crust, pre-bake in a 9" pan and cool before proceeding.
  • If using a crumb crust, prepare a 9" pan accordingly.
  • Mix cream cheese, peanut butter, powdered sugar and vanilla and blend until smooth using a mixer on medium speed.
  • Gently spread the peanut butter mixture in an even layer into the prepared pie shell, including the sides of the pie crust. A rubber or silicone spatula works well.
  • Press sliced bananas into the peanut butter mixture, "standing up" around the sides of the pie shell, and a layer in the bottom.
  • Cook the pudding mix according to box directions, cool five minutes and then pour into pie shell over the bananas.
  • Smooth the pudding, cover with plastic wrap, and chill at least 3 hours before serving.
  • Serve topped with whipped cream or whipped topping.
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