Cool Whip Chocolate Pudding Pie

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups Oreo cookie crumbs
  • 14
    cup butter, melted
  • 1 12
    cups cold milk
  • 1
    (113 g) package JELL-O Chocolate Instant Pudding
  • 2 12
    cups Cool Whip, thawed, divided
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DIRECTIONS

  • Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
  • Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
  • Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.
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