Fluffy Chocolate or Vanilla Cool Whip Frosting
- Ready In:
4 cups (approx)
- In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
- Fold in the Cool Whip topping until thoroughly combined.
Love this recipe - thank you! I made this recipe using all the ingredients -- including full cream. I also measured the cream out and then put it in my freezer for a half hour before making the frosting to make sure it was good and cold. I think that made a difference because it was really thick frosting.
KITTENCAL, I have been a fan of your wonderful recipes for the past couple of years...and I am very happy to be the first to rate this one! I really liked the taste (I made the vanilla version), it was light and not too sweet. I followed the directions exactly as provided. The consistency is a bit thin as you frost the cake, but does firm up when the frosted cake has been refriderated. Thanks for the posting!