TOH Fluffy Hot Chocolate
photo by Bonnie G #2
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 Cups
- Serves:
- 4
ingredients
- 8 teaspoons sugar
- 4 teaspoons baking cocoa
- 4 cups 2% low-fat milk
- 1 1⁄2 cups miniature marshmallows
- 1 teaspoon vanilla extract
directions
- In a small saucepan, combine the first four ingredients.
- Cook and stir over medium heat until marshmallows are melted, about 8 minutes.
- Remove from the heat; stir in vanilla. Ladle into mugs.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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