Peanut Delight
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
20-24 pieces
- Serves:
- 20-24
ingredients
-
Crust
- 1 1⁄2 cups flour
- 3⁄4 cup butter
- 1 cup peanuts, chopped
-
1st Layer
- 8 ounces cream cheese
- 1⁄3 cup peanut butter
- 1 cup powdered sugar
- 2 cups Cool Whip
-
2nd Layer
- 2 (15 1/2 ounce) cans prepared chocolate pudding
-
3rd Layer
- 4 cups Cool Whip
-
Top With
- 1⁄4 cup peanuts, chopped
- 20 -24 maraschino cherries
directions
- Bake crust as directed and cool before adding each layer in order.
- Crust: Melt butter. Add flour and chopped nuts. Mix well and press into cake pan. Bake crust for 10-15 mintues @ 350 degrees.
- 1st layer: Blend together cream cheese and peanut butter. Add in powdered sugar. Fold in cool whip.
- 2nd layer: Chocolate pudding.
- 3rd layer: Cool whip, cherried and chopped nuts.
- Enjoy!
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