Oreo Striped Delight

"Crushed Oreos, pudding and Cool Whip! What could be better! Got this recipe from the weekly sale flyer at a local grocery store. Tried it, loved it, and now posting it to save (also got devoured at the office) Cook time is actually refrigeration time."
 
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photo by a food.com user photo by a food.com user
Ready In:
6hrs 20mins
Ingredients:
7
Serves:
15-20
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ingredients

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directions

  • Place cookies in food processor and process until fine crumbed.
  • Transfer to a mixing bowl and add melted butter, mixing well.
  • Press into a 9x13-inch pan and refrigerate 10 minutes.
  • Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken.
  • Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well.
  • Spread cream cheese mixture evenly onto cookie crust.
  • Spread pudding evenly on top of cream cheese mixture.
  • Spread remaining Cool Whip evenly on top of pudding layer.
  • If desired, top Cool Whip with additional crushed Oreos (if there are any leftover).
  • Refrigerate several hours or overnight before serving.
  • Carefully cut into squares, making sure to cut all the way through the cookie crust.
  • Store leftovers in the refrigerator.

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