Peaches and Cream Cheese Pie

"I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!"
 
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Ready In:
45mins
Ingredients:
13
Yields:
pie

ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease pie plate.
  • combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
  • Pour into prepared pie plate; place peaches over batter.
  • In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
  • Mix on medium speed, 2 minutes; pour over peaches.
  • Combine remaining sugar and cinnamon and sprinkle over top of pie.
  • Bake 30-35 minutes.

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Reviews

  1. I made this today. It is delicious. Everything called for was in my pantry. This will absolutely become a regular dessert.
     
  2. This recipe is better than good it is the best pie ,using peaches that I have ever tried and it is easy which makes it a keeper.
     
  3. This is better than good! My sister served this last night after dinner and the whole family loved it - even her husband who doesn't like anything new! Couldn't wait to get home and print out the recipe so I can make it myself. Definately a keeper!
     
  4. No 5 stars for this, my dh said 15 stars. This was so easy and delicious! I did add more peaches than the recipe called for and I used Splenda in place of the sugar cause my dh is diabetic. Thank you so much for a wonderful recipe we will be making more often.
     
  5. This is in one of my cookbooks and it is fabulous. A great company recipe and it makes you look like a star. Thanks.
     
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RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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