Easy and Delicious Chocolate Chip Cream Cheese Pie

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust)
  • 1
    (8 ounce) package cream cheese, room temperature
  • 13
    cup sugar (or more or less to suit teaste)
  • 2
    teaspoons vanilla
  • 1
    (8 ounce) container cool whip frozen whipped topping, thawed
  • 1
    cup mini chocolate chip
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DIRECTIONS

  • In a bowl, beat the cream cheese until smooth.
  • Gradually beat in sugar.
  • Blend in the sour cream and vanilla.
  • FOLD in the whipped topping.
  • Stir in the chocolate chips.
  • Spoon the mixture into the pie crust.
  • Chill until set (at least 4 hours).
  • Garnish with more whipped topping, chocolate shavings or fruit if desired.
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