Tuscan Pork Roast
- Ready In:
- Combine garlic, rosemary, olive oil and salt in a blender or food processor: blend until mixture forms a paste.
- Rub paste over the roast; cover and let stand 30 minutes.
- Place roast, fat side up, on a rack in a roasting pan.
- Bake at 325 for 2 1/2 hours or until internal temp reaches 165.
- Let roast stand for 15 minutes before slicing.
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Very,very good! Internal temp of 165 makes the loin so moist and tender. And when you get a piece of the rosemary in a bite, oh it's heavenly! I used my food processor and it did not make a paste per say. I would stop it and scrape down the sides. When it came to applying the paste to the loin I put a small plastic baggie on my hand. I did not want to smell like garlic at the show tonight. I'm so glad I found Beverly in the Orphanage of the *PAC Fall 2007* game. Great recipe Beverly and I'll be making it again.
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