Tuscan Pork Roast

Recipe by Beverly292
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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garlic, rosemary, olive oil and salt in a blender or food processor: blend until mixture forms a paste.
  • Rub paste over the roast; cover and let stand 30 minutes.
  • Place roast, fat side up, on a rack in a roasting pan.
  • Bake at 325 for 2 1/2 hours or until internal temp reaches 165.
  • Let roast stand for 15 minutes before slicing.
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