Striped Delight (W/ or W/O Peanut Butter)

Recipe by CoffeeB
READY IN: 24mins




  • Place cookies in food processor.
  • Cover.
  • Process to form fine crumbs.
  • Trnasfer to a medium bowl.
  • Add buter and mix well.
  • Press firmly onto the bottom of a 9x13 inch dish.
  • Refrigerate 10 minutes.
  • Meanwhile, beat cream cheese, sugar and 2 T . milk in a separate bowl with wire whisk until well blended.
  • Stir in 1 1/4 cups of the whipped topping.
  • Spread over crust.
  • Pour 3 cups milk into a large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk for 2 minutes or until well blended.
  • Add peanut butter here if using and mix well.
  • Spoon evenly over cream cheese layer.
  • Let stand 5 minutes or until thickened.
  • Spread remaining whipped topping over pudding layer.
  • Cover.
  • Refrigerate at least 4 hours.
  • Store leftovers in refrigerator.