Peanut Butter Striped Chocolate Cake

READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, sugar, cocoa, baking soda and salt.
  • Stir in the egg, water, oil, vinegar and vanilla.
  • Mix well.
  • Pour into greased 13x9 inch baking pan.
  • In a mixing bowl, beat cream cheese, peanut butter, 1/3 cup sugar, egg, and salt until smooth.
  • Stir in chocolate chips.
  • Drop cream cheese/peanut butter mixture by tablespoons onto the cake batter.
  • Use a knife to swirl the two batters together, making a marbled effect.
  • Sprinkle the cake with pecans and 1 tablespoon sugar.
  • Bake at 350 30-35 minutes, or until a toothpick comes out clean when inserted near the center.
  • Cool on a wire rack before cutting.
  • Refrigerate leftovers.
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