Peanut Butter Kiss Cookies

Recipe by Breedom
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups Bisquick (lowfat is what I use and its great)
  • 1
    (8 ounce) can Eagle Brand Condensed Milk (lowfat works here too)
  • 12
    cup sugar
  • 1
    (16 ounce) bag Hershey chocolate kisses (milk chocolate. Jumbo chocolate chips work too)
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DIRECTIONS

  • Mix the peanut butter, bisquick, and condensed milk in a large bowl. (Knead it with your hands for best consistency! Its fun!).
  • Roll dough in to balls about the size of pingpong balls. (Dont make them much larger or they dont cook right!).
  • Roll balls in the sugar.
  • Place on to a cookie sheet evenly spaced.
  • Bake for 7- 12 minutes or until the balls look like they're cracking on top.
  • WHILE STILL HOT ON COOKIE SHEET press one hershey kiss on to the top center of each cookie.
  • (The cookies will seem still doughy until they have cooled).
  • Enjoy.
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