Almond Kiss Cookies

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READY IN: 57mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugars.
  • Beat in egg and extract.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture.
  • Cover and chill for 1 hour or until easy to handle.
  • Roll dough into 1-inch balls, then roll in additional sugar.
  • Place 2-inches apart on ungreased baking sheets.
  • Bake at 325° for 10-12 minutes or until golden brown.
  • Immediately press a chocolate kiss into the center or each cookie.
  • Cool on wire racks.
  • Combine glaze ingredients; drizzle over cookies.
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