Procrastinator's Dessert

READY IN: 15mins
SERVES: 2
YIELD: 2 Desserts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chocolate cookie crumb, (any chocolate cookie will do!)
  • 12
    cup unsweetened almond milk
  • 1 12
    cups dark chocolate chips
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DIRECTIONS

  • Equipment:
  • One small pot.
  • Heat-proof bowl.
  • Whisk.
  • Two 1-cup glass jars - wine glasses or tumblers are also great.
  • DIRECTIONS:
  • Heat almond milk to the boil (on the stove, or in the microwave - both work!) and pour over chocolate chips in a heat-proof bowl.
  • Whisk chocolate and almond milk together until they are a smooth mixture. Pop it on the stove or in the microwave for 10 seconds if it needs a little help melting.
  • Place half of the chocolate cookie crumbs in the bottom of each jar, then pour the warm chocolate ganache on top. Reserve about 1/4 cup of ganache for dipping your strawberries.
  • Once the ganache has set, sprinkle any remaining crumbs on top and place your dipped strawberries on the top of each jar.
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