Procrastinators rejoice! This 5-step dessert from Angela Garbacz of Goldenrod Pastries is the last-minute Valentine's Day treat we all need.
Just in case you got caught up watching the Olympics all weekend and have to work late the day before Valentine's Day, make this no-fail, four-ingredient dessert, and it will still look like you planned ahead!
You only need four simple ingredients: chocolate cookie crumbs, unsweetened almond milk, dark chocolate chips and strawberries.
Heat almond milk to the boil (on the stove, or in the microwave - both work!) and pour over chocolate chips in a heat-proof bowl.
Whisk chocolate and almond milk together until they are a smooth mixture. Pop it on the stove or in the microwave for 10 seconds if it needs a little help melting.
Place half of the chocolate cookie crumbs in the bottom of each jar, then pour the warm chocolate ganache on top. Reserve about 1/4 cup of ganache for dipping your strawberries.
Once the ganache has set, sprinkle any remaining crumbs on top and place your dipped strawberries on the top of each jar.
