Make Ahead Chocolate French Toast

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray a 13 x 9 inch baking pan with veggy spray.
  • Cut the French bread into 6 slices, each, 1 1/2 inches thick.
  • Using a small, sharp knife, cut 2 inch long slits in one side of each bread slice, cutting 3/4 of the way through the bread, to create a pocket.
  • Spoon heaping 2 tablespoons of chips into the pocket of each bread slice, press to close.
  • Place filled slices into prepared baking pan.
  • Whisk together eggs, milk, cinnamon and vanilla in medium bowl.
  • Pour egg mixture evenly over bread, carefully turn pieces over, spooning mixture in pan over top bread.
  • Cover pan with plastic wrap, refrigerate several hours or overnight.
  • Heat oven to 400 degrees.
  • Bake uncovered, 20 to 25 minutes or until golden brown.
  • Transfer toast to plates.
  • Serve with maple syrup if desired.
Advertisement