Lemon-Lime Layered Dessert

Lemon-Lime Layered Dessert created by looneytunesfan

A nice light dessert, especially on a hot day. Simple to make. Prep time does not include freezing time.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Line a 9 x 5 inch loaf pan with foil.
  • Spoon the sherbet into pan.
  • (Sherbet can be softened in the microwave for 10-15 seconds to make it easier to spread).
  • Freeze 15 minutes.
  • Beat cream cheese until fluffy.
  • Gradually beat in sweetened, condensed milk and lemon juice.
  • Stir in Cool Whip.
  • Spread mixture over sherbet.
  • Freeze for three hours or overnight.
  • Cut into slices.
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RECIPE MADE WITH LOVE BY

@Kim127
Contributor
@Kim127
Contributor
"A nice light dessert, especially on a hot day. Simple to make. Prep time does not include freezing time."

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  1. pittmantara
    EASY to make and DELICIOUS!!!!
  2. looneytunesfan
    Lemon-Lime Layered Dessert Created by looneytunesfan
  3. looneytunesfan
    Lemon-Lime Layered Dessert Created by looneytunesfan
  4. looneytunesfan
    This was a wonderful refreshing dessert. I loved the different flavors of the layers. I also made a second one using strawberry sherbet which was just as good. Thank you
  5. Junebug
    This has easy to follow directions, ingredients that are readily available, it's easy to make, is a very pretty presentation and it's delicious! My store did not have any lemon lime sherbert so I substituted Rainbow Sherbert and it worked great! Kim thank you for sharing your recipe!
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