Lemon-Lime Layered Dessert

Recipe by Kim127
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 x 5 inch loaf pan with foil.
  • Spoon the sherbet into pan.
  • (Sherbet can be softened in the microwave for 10-15 seconds to make it easier to spread).
  • Freeze 15 minutes.
  • Beat cream cheese until fluffy.
  • Gradually beat in sweetened, condensed milk and lemon juice.
  • Stir in Cool Whip.
  • Spread mixture over sherbet.
  • Freeze for three hours or overnight.
  • Cut into slices.
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