Rogene's Coconut Cream Dessert

Recipe by Hill Family
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the flour and sugar; cut in butter until crumbly.
  • Stir in the pecans. Press into a greased 13x9x2 in baking dish. Bake at 325 deg for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
  • In a small mixing bowl, beat the cream cheese and powdered sugar until smooth.
  • Fold in 1 cup whipped topping and spread over the crust.
  • In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.
  • Spread over cream chsse mixture. Top with remaining whipped topping.
  • Sprinkle with coconut. Refrigerate overnight.
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