Molten Chocolate Cakes With Irish Cream

Recipe by cookiedog
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450F and lightly butter four (4 oz.) ramekins.
  • Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.
  • Add eggs, sugar and liqueur; beat with electric mixer until foamy.
  • Beat in flour until just combined.
  • Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
  • Let stand for 5 minutes, then invert onto 4 small plates.
  • Pour 2 Tablespoons liqueur around the edge of each, if you like.
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RECIPE MADE WITH LOVE BY

@cookiedog
Contributor
“A romantic dessert for Valentine's Day or St. Patrick's Day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer.”